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wineo
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« on: October 08, 2004, 08:48:42 PM »
Compounds found in wine could inhibit Alzheimer's
http://www.nutraingredients.com

New Japanese research could explain why drinking wine appears to prevent the onset of Alzheimer’s. Scientists have found compounds that inhibit an enzyme implicated in the disease.

Dr Michikatsu Sato, based at a government-funded alcohol R&D centre, has uncovered small peptides present in both red and white wines that inhibit the PEP enzyme, implicated in the pathology of Alzheimer’s disease.

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