I've been seeing a lot of mid stage cellars being built in this and one other forum.
The designs are great and give me ideas for my own future cellar and wine making area.
I'm curious to see the progress of those of you who have cellars completed and some dimensions and amount of bottles and carboys that can be stored as well as insulation and temp control issues. Do you have water/waste piped in?
Corkscrew Wines